*Schedule is subject to change. Additional sessions will be added as information becomes available.
The program will be presented in English.
DAY 1 | 28 FEB | 02:30 PM – 05:00 PM BD TIME
Panel Discussion 1
Topic: Global Seafood Market Scenario highlighting Market Size, Position, Regulation, Investment, and Transformation (Knowledge, Skill, and R&D).
Panel Discussion 2
Topic: Present status of Bangladesh Seafood in the Global Market.
Panel Discussion 3
Topic: Positioning Bangladeshi Seafood in Global Market: Opportunities and Way-forward Strategies.
Panel Discussion 4
Topic: R&D for the Growth of the Seafood Sector in Bangladesh
Panel Discussion 5
Topic: Government Initiatives for Positioning Bangladeshi Seafood in Global Market.
DAY 2 | 29 FEB | 10:00 AM – 12:00 PM BD TIME
Panel Discussion 1
Topic: Areas of Investment highlighting the Aquaculture and Fisheries sub-sector for the Growth of the Seafood Sector in Bangladesh.
Panel Discussion 2
Topic: Investment in Seafood Production and Processing in Bangladesh: Regulatory Requirement and Challenges Highlighting Global Seafood Market Compliance.
Panel Discussion 3
Topic: Trade Promotion of Bangladesh Seafood Products: Opportunities and Proposed Recommendations.
Panel Discussion 4
Topic: Investment Opportunity for the Establishment of “Bangladesh International Seafood Production and Processing Zone”.
Panel Discussion 5
Topic: Mobilization Public-Private Investment for Green Growth of the Bangladesh Seafood Industry.
DAY 2 | 29 FEB | 02:30 PM – 04:30 PM BD TIME
Panel Discussion 1
Topic: Current Facilities and Areas of Improvement for Laboratory Testing, Inspection, and Certification in Bangladesh Focusing on Country Standards and Export Competencies.
Panel Discussion 2
Topic: Global Standards and Requirements Set by the Seafood Importing Countries: Opportunities to Scale up Seafood Supply-Chain including FIQC’s Testing Laboratories in Bangladesh.
Panel Discussion 3
Topic: Standardizing Marine Fisheries Supply Chain in Bangladesh: Opportunities and Way-forward Strategies.
Panel Discussion 4
Topic: Role of Global Gap in Seafood Certification Process Implementation in Bangladesh and Abroad.
Panel Discussion 5
Topic: Role of Private Sector in Seafood Product Certification and Product Branding for Premium Market Chain.
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