Global Seafood Alliance President and Founder Dr. George Chamberlain is a true ambassador for aquaculture and one of the world’s most respected aquaculture professionals, especially in the field of shrimp breeding and farming, Chamberlain’s career in aquaculture spans more than four decades. He began his career as a researcher and extension specialist at Texas A&M University in the United States. Later he directed aquaculture programs at Ralston Purina International and Monsanto, and he led the development of an integrated shrimp farm in Malaysia. He also served as president of the World Aquaculture Society (WAS).During his tenure as president of GSA, Chamberlain co-founded Kona Bay, a shrimp breeding, nutrition and farming business with operations in Hawaii, Brunei and Malaysia. In 2020, Chamberlain retired from Kona Bay, continuing with GSA and taking on the additional role of leading another non-profit organization, The Center for Responsible Seafood (TCRS), which GSA helped establish to promote knowledge sharing within the seafood sector.